This blog post introduces a scrumptious toddler-friendly recipe for Ebi Furai. Perfect for introducing babies and toddlers to the world of Japanese cuisine, this dish is made up of delicious panko-crumbed fried prawns, served with a sweet and savoury dipping sauce. If you’re looking for a quick but tasty meal to whip up for your little ones, then this Ebi Furai toddler recipe from Toddler Recipes Australia is sure to fit the bill!
General Information
- Servings: 4
- Keywords: Japanese, Ebi Furai, Chicken, Shrimp, Tempura, Seafood
- Calories: 299
- Protein: 23.4 g
- Carbs: 22.4 g
- Fats: 11.6 g
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 4 raw shrimps, peeled and deveined
- 200 grams of chicken breast, diced into small bite size pieces
- 200 ml of chilled sparkling water
- 200 grams of all-purpose flour
- 200 grams of panko breadcrumbs
- Oil for frying
- Lemon wedges, for garnish
- Salt and pepper, to taste
Directions
- First, place the chicken and shrimp into two separate bowls and set aside.
- In a large bowl, whisk together the flour and chilled sparkling water.
- Optional - Add a pinch of salt and pepper to the batter to add more flavour, if desired
- Dip the pieces of chicken and shrimp into the batter until they are each coated and set aside.
- In a separate bowl, place the panko breadcrumbs and season with salt and pepper to taste.
- Dip the chicken and shrimp into the panko breadcrumbs until each piece is well coated and set aside.
- In a large saucepan or frying pan, add enough oil for frying, about 2-3 cm of oil.
- Heat the oil to 180°C/ 350°F.
- Once the oil is hot, start adding the chicken and shrimp pieces one by one.
- Fry the chicken and shrimp pieces until they are golden brown, about 2-3 minutes.
- And remember, kids should always be supervised when frying food
- Once all of the chicken and shrimp pieces are done, remove them from the pan and place them onto a plate lined with paper towels.
- Serve the Ebi Furai hot, with lemon wedges and your favourite dipping sauce.
Recommended Sides
- Green salad
- Rice
- Sauce of choice (soy sauce, spicy mayo, or your family’s favourite dipping sauce!)
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- of panko breadcrumbs
- Oil for frying
- raw shrimps and
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