This blog post explores the delicious world of crêpes for toddlers - a fun and easy recipe that young children will love! With easy step-by-step instructions, nutritious ingredients, and sweet flavour options, this blog post from Toddler Recipes Australia makes cooking for youngsters a breeze. Perfect for breakfast, lunch, or dinner, this crêpes recipe is sure to become a favourite with your toddler!
General Information
Ingredients
- 1 cup (120 grams) all-purpose flour
- 2 eggs
- 1/2 cup (120 milliliters) room temperature water
- 1/2 cup (120 milliliters) whole milk
- 2 tablespoons (30 milliliters) melted butter
Directions
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In a bowl, whisk together the flour and eggs until combined and there are no clumps.
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Gradually add in the water and milk and whisk until combined and the dough is smooth.
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Add the melted butter and whisk until combined.
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Cover the bowl and let it rest for at least 30 minutes in the fridge.
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Heat a non-stick pan to medium-high heat. Grease the pan will a bit of butter or oil and add about 1/4 cup (60 milliliters) of the dough.
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Lift and tilt the inner side of the pan so the dough covers the pan in a thin layer.
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Cook for a few minutes, until the edges start to look golden.
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Flip the crepe and cook for another minute or so.
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Place on a plate, allow to cool, and fold or roll the crepe. Enjoy!
Recommended Sides
Cheesy scrambled eggs, fresh strawberries, and/or a big glass of orange juice.
Just remember, the key to making perfect crepes is to not be afraid to give it a little flair! As they say, “Never let your crepes fall but always do your crepes flay!”
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