This delicious Coq au Riesling recipe is a great way to introduce toddlers to the wonderful tastes of French culinary culture. This delicious, creamy recipe is also low in fat and sugar, making it a healthy meal choice for your little one. Serve with a side of steamed vegetables for a complete, nutritious meal. Toddler Recipes Australia has all the tips and tricks to make this savoury dish a hit with little ones.
General Information
- Servings: 4
- Keywords: Coq au Riesling, Chicken, French
- Calories: 567
- Protein: 67 g
- Carbs: 19 g
- Fat: 19 g
- Preparation time: 10 minutes
- Cooking time: 45 minutes
Ingredients
- 240 ml dry Riesling
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground nutmeg
- 8 boneless, skinless chicken thighs
- 30 g butter
- 1 onion, sliced
- 4 fresh tomatoes, diced
- 2 tablespoons olive oil
- 250 ml chicken broth
- 2 tablespoons chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper, to taste
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the Riesling, garlic and nutmeg. Place chicken thighs into the mixture and marinate in the refrigerator for at least 1 hour.
- Heat butter in a large oven proof skillet over medium heat. Add onion and cook, stirring occasionally, until soft and fragrant, about 5 minutes.
- Add marinated chicken and tomato to the skillet, and cook until chicken is lightly browned, about 10 minutes.
- Add the olive oil and chicken broth to the skillet and bring to a simmer.
- Remove skillet from heat and add parsley. Season with salt and pepper, to taste.
- Place skillet into oven and bake for 20-25 minutes, or until chicken is cooked through.
Recommended Sides
- Roasted Brussels sprouts
- Mashed potatoes
- Steamed green beans
Want to spice things up? Tell your toddler a joke while you cook! Q: What did the salt say to the pepper? A: “Season’s greetings!”
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