Discover the perfect mid-week meal for your little one with this delicious Chicken 65 for Toddlers recipe! This mild and flavourful dish combines chicken and vegetables with a unique blend of spices, creating a nutritious and hearty meal that will have your toddler asking for seconds! Try this easy-to-follow recipe today and discover the deliciousness of Chicken 65 for Toddlers!
General Information
- Servings: 4
- Keywords: chicken, main dish, healthy Indian food
- Calories: 392
- Protein: 30
- Carbs: 26.2
- Fats: 16.8
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 800 grams boneless and skinless chicken breasts
- 2 tablespoons coriander powder
- 2 tablespoons cayenne pepper
- 1 tablespoon ground cumin
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 tablespoons lemon juice
- 2 tablespoons plain yogurt
- 2 tablespoons chopped fresh coriander leaves
- 1 teaspoon crushed red chilies
- 2 tablespoons chopped fresh mint leaves
Directions
- Cut the chicken breasts into small cubes and set aside.
- In a bowl, combine the coriander powder, cayenne pepper, ground cumin and black pepper. Mix until everything is evenly blended.
- Place the chicken cubes in the bowl and mix until the chicken cubes are evenly coated with the spice mix.
- Heat the vegetable oil in a large saucepan over medium-high heat.
- Add the chicken cubes and cook for 10 minutes, stirring occasionally.
- Add the garlic paste, ginger paste and lemon juice to the pan and cook for 5 more minutes.
- In a separate bowl, mix together the plain yogurt, chopped fresh coriander leaves and crushed red chilies.
- Add the yogurt mixture to the pan and stir until everything is evenly combined.
- Cook for 5 more minutes, stirring occasionally.
- Add the chopped fresh mint leaves and stir until everything is evenly combined.
- Cook for another 5 minutes, stirring occasionally.
- Serve with rice, naan bread or any other side dish of your choice.
Recommended Sides
- Naan bread
- Basmati rice
- Plain yogurt
- Green salad
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