This blog post featuring Bratapfel is perfect for toddler-friendly recipes in Australia! A traditional and delicious German cake, Bratapfel is made with apples, breadcrumbs, sugar and spices, and is a simple and delectable treat for your toddler. Featuring a step-by-step recipe, perfect for any parents looking to introduce a new and exciting taste to their child. This blog post is sure to provide delicious recipes for toddlers all across Australia!
General Information Servings: 4 Keywords: Bratapfel, vegetable dish Calories: 935 kCal per serving Protein: 6 g Carbs: 185 g Fats: 35 g Preparation Time: 10 mins Cooking Time: 30 mins
Ingredients
- 4 medium-sized apples (about 300 g)
- 2 tablespoons of butter (30 g)
- 2 tablespoons of ground cinnamon (12 g)
- 2 tablespoons of ground nutmeg (24 g)
- ½ teaspoon of ground cloves (2 g)
- 2 tablespoons of breadcrumbs (30 g)
- ¼ cup of chopped walnuts (30 g)
Directions
- Preheat your oven to 350 °F (180 °C).
- Wash and dry the apples, remove the cores and cut each of them into halves.
- In a small bowl, mix together the butter, cinnamon, nutmeg and cloves until they form a paste.
- In a separate bowl, combine the breadcrumbs, chopped walnuts and the mixture made in step 3.
- Spread the mixture over the halved apples.
- Place the stuffed apples on a baking sheet lined with baking paper.
- Bake for 30 minutes until the surface is golden brown.
Recommended Sides
- Steamed vegetables (such as carrots or broccoli)
- Fried potatoes
- A fresh green salad
###Family Friendly Joke Q: What did the apple say when it saw the other apple in the oven? A: Wow, you’re really baking it!
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