This hearty beef burgundy dish from Toddler Recipes Australia is a delicious and nutritious way to give your toddler a meal they will love. Rich in flavour and easily prepared, this tasty beef recipe is made with mushrooms and slow cooked in Australian red wine and beef broth for a dish that is perfect for keeping little tummies full. Serve it with potatoes or with a range of vegetables to create a complete and balanced meal that will have young tastebuds singing.
General Information
- Calories: 500
- Serving Size: 2
- Cooking Time: 2 hours
Beef Burgundy
Ingredients
- 25g butter
- 2 cloves of garlic, crushed
- 600g beef (diced)
- 100g mushrooms (sliced)
- 300ml beef stock
- 2 tablespoons tomato puree
- 300ml dry white wine
- 1 sprig of fresh thyme
- A small bunch of fresh parsley
- 1 onion (diced)
Directions
- Preheat your oven to 130C
- In a flameproof casserole dish, melt the butter over a medium heat
- Add the garlic, onion and thyme to the melted butter and cook for 2 minutes until the onion has softened, making sure to stir the mixture occasionally
- Turn the heat up to high, add the beef and mushrooms and stir until lightly browned
- Add the wine and tomato puree and bring to the boil
- Add the beef stock and simmer for 5 minutes
- Put the lid on the casserole dish and transfer it to the preheated oven
- Joke: What cheese do you use to hide a horse?
- Cook in the oven for 1 hourstirring regularly.
- Add the parsley and season with black pepper
- Joke: What did the fish say when he hit the wall?
- Cook for a further 15 minutes before serving
Serving
Serve with mashed potatoes, lightly sauted greens or your favorite side.
Enjoy!
Joke: What did one fish say to the other fish? “Let’s make waves!”
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