Aloo Pyaz Paratha
Aloo Pyaz Paratha is a delicious and nutritious Indian flatbread stuffed with a savory mixture of potatoes and onions, making it a perfect meal for toddlers and adults alike. This easy-to-follow recipe is packed with essential nutrients and flavors that are sure to please even the pickiest eaters. With simple ingredients and step-by-step instructions, you can create a wholesome and satisfying dish that is sure to become a family favorite. Try making Aloo Pyaz Paratha today and introduce your little ones to the wonderful world of Indian cuisine!
General Information
- Servings: 4
- Keywords: Aloo Pyaz Paratha, Vegetarian, Toddler Friendly
- Calories: 250 per serving
- Protein: 6g
- Carbs: 45g
- Fats: 5g
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Ingredients
- 2 medium potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1 cup whole wheat flour
- Water for kneading the dough
- Ghee or oil for cooking
Directions
-
In a mixing bowl, combine the mashed potatoes, chopped onion, cumin powder, coriander powder, turmeric powder, and garam masala. Mix well to form a smooth filling mixture.
-
Gradually add the whole wheat flour to the mixture and knead it into a smooth dough. Add water as needed to make the dough pliable.
-
Divide the dough into small lemon-sized balls. Roll out each ball into a small circle on a floured surface.
-
Place a spoonful of the potato filling in the center of each circle. Fold the edges of the circle towards the center to cover the filling and form a stuffed ball.
-
Roll out each stuffed ball into a flat disc, making sure the filling is evenly distributed.
-
Heat a non-stick pan over medium heat and cook each paratha with a little ghee or oil until golden brown on both sides.
-
Serve hot with a dollop of ghee or a side of yogurt.
Recommended Sides
- Plain yogurt
- Pickles
- Green chutney
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you get if you cross a snowman and a vampire? Frostbite!
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Browse Cuisines
From the Blog
When little noses are blocked, meals need to be calm, cosy and very easy to eat. A few small changes make a big difference to how much they’ll try.
Right, quick intro before we dig in: keep things soft, colourful and easy for little fingers to pick up. Below are simple, spring-friendly finger foods that travel well and are easy to make ahead.
First up, a few no-fuss spring winners that keep sticky fingers and big clean-ups to a minimum. Quick to prep and easy for little hands to manage, these are the sorts of things I reach for when we want something...
Suggested Recipes
Banana Oat Pancakes for toddlers is an easy, healthy recipe the whole family will love - perfect for...
Hiyashi Chuka is a refreshing Japanese cold noodle dish that the whole family will love - perfect for...
Tandoori Roti is a classic Indian flatbread that the whole family will love - perfect for scooping up...
Seafood Curry is a mild, protein-packed dish that the whole family will love - perfect for busy weeknights...
Strawberry Waffles are a delightful breakfast treat that the whole family will love - perfect for lazy weekend...
Never miss a recipe from us, subscribe to our newsletter