This blog post from Toddler Recipes Australia showcases a delicious and nutritious recipe for Baked Sweet Potato for toddlers. Perfect for kids just starting to enjoy their “big-kid foods”, this easy recipe uses only natural ingredients and is a great source of Vitamins A and C. Ready in just 30 minutes, it’s sure to become a family favourite. So gather the ingredients, preheat the oven and enjoy!
General Information
- Servings: 1-2
- Keywords: Sweet Potato, Baked Potato
- Calories: 119
- Protein: 2.4 g
- Carbs: 26.4 g
- Fats: 0.3 g
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
Ingredients
- 1 Sweet Potato
- 2 teaspoons of Olive Oil
- A Pinch of Salt
Directions
- Preheat your oven to 200 °C / 400 °F.
- Select a sweet potato that is firm and not bruised. Rinse it off under cold water to remove any dirt.
- Smile and think of your lively toddler while you peel the sweet potato.
- Cut the sweet potato into bite-sized pieces and place them in a baking dish.
- Drizzle the olive oil and salt over the sweet potato pieces.
- Gently stir the sweet potatoes so that the olive oil and salt coats all the pieces.
- Put the baking dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, take out the baking dish and use a fork to poke the sweet potatoes to make sure they are cooked through.
Recommended Sides
- Roasted mixed vegetables
- Steamed broccoli
- Whipped sweet potatoes
- Garlic bread
P.S. Have fun and enjoy the delicious and healthy baked sweet potato!
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