This blog post explores the delicious possibilities of Japanese corn called Yaki-Tomorokoshi. Perfect for toddlers and children, this easy-to-make recipe is sure to be a hit with the little ones! Packed with nutrition and flavor, Yaki-Tomorokoshi can be easily served as a finger food, or as part of a larger meal. With simple directions and minimal ingredients, this is a great recipe for parents looking for something new and nutritious to make for their toddlers. Try this delectable dish today and give your toddler a taste of Australia with Toddler Recipes Australia!
General Information
Servings: 3-4 Keywords: Yaki Tomorokoshi, Grilled Corn, Stir Fry Calories: 357 Protein: 7 g Carbs: 62 g Fats: 8 g Preparation Time: 10 minutes Cooking Time: 20 minutes
Ingredients
- 3 ears of corn
- 2 tablespoons of oil
- 1 teaspoon of garlic, finely chopped
- 1 tablespoon of ginger, finely chopped
- 1 teaspoon of bonito flakes
- 5 grams of konbu seaweed, crumbled
Directions
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Preheat the oven to 350°F (177°C).
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Cut the corn into 2-inch (5 cm) pieces.
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Heat the oil in a large skillet over medium-high heat.
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Add the garlic and ginger and stir-fry for about 1 minute.
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Add the corn and bonito flakes and continue to stir-fry for 3-4 minutes.
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Add the konbu and continue to stir-fry for another 1-2 minutes.
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Transfer the mixture to an oven-safe baking dish and bake in the preheated oven for 10 minutes.
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Once finished, serve the Yaki Tomorokoshi hot and enjoy.
Recommended Sides
- Rice
- Daikon Salad
- Miso Soup
Psst! Kids will love this one, especially the bonito flakes which make this dish extra special. It’s a great way to eat your veggies!
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