This delicious Indian dish may seem intimidating for the novice cook, but Hyderabadi Biryani is surprisingly easy to make and perfect for toddlers. Rich in flavour and healthy protein and vegetables, it’s a tasty way to introduce toddlers to a range of flavours and cuisines. With a few simple steps you can created this delicious meal for your toddler in just minutes. So why not try this amazing Hyderabadi Biryani recipe from Toddler Recipes Australia and treat your toddler to a delicious and nutritious meal.
General Information
Keywords: Hyderabadi Biryani, Biryani, Indian, Main Course Calories: 450 Protein: 20g Carbs: 50g Fats: 16g Preparation Time: 60 minutes Cooking Time: 30 minutes
Ingredients
- 4 cups of basmati rice, plumped and washed
- ½ cup of vegetable oil
- 2 onions, chopped finely
- 2 cloves of garlic, crushed
- 2 tablespoons of ginger paste
- 1 tablespoon of ground coriander
- 2 tablespoons of garam masala
- 2 green chillies, chopped
- 4 tablespoons of cashew nuts, chopped
- 2 tablespoons of raisins
- 2 tablespoons of fresh cilantro, chopped
- 2 tablespoons of mint leaves, chopped
- 1 teaspoon of turmeric
- 4 tablespoons of yoghurt
- 2 potatoes, cubed
- 2 cooked and shredded chicken breasts
- 2 cups of water
Directions
- Heat oil in a large saucepan on medium-low heat.
- Add the onions, garlic and ginger, and cook for about 5 minutes until the onions are cooked and golden brown.
- Add the ground coriander, garam masala, green chillies and cashews, and fry for another few minutes.
- Add the raisins, cilantro, mint leaves, turmeric, yoghurt, potatoes, chicken and rice. Stir through until the ingredients are evenly mixed.
- Pour in the water, cover the saucepan and reduce the heat to low.
- Simmer for approximately 25 minutes, or until the rice is cooked and most of the liquid has been absorbed.
- Serve the Hyderabadi Biryani and enjoy with a side of refreshing mint and yoghurt raita.
Did you know? Hyderabadi Biryani is named after the city of Hyderabad, India and is a traditional dish made with layers of fragrant basmati rice, vegetables, and chicken.
Recommended Sides
- Refreshing Mint and Yoghurt Raita
- Quick Onion and Tomato Subzis
- Fragrant Cucumber and Coconut Salad
Enjoy!
Bon appétit! Nothing like a homemade Hyderabadi Biryani to warm up a chilly day 🤗
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