Teba Shioyaki is a classic Japanese dish that is an easy and delicious way to give toddlers a taste of Japan. An easy-to-follow recipe, it’s the perfect introduction to Japanese cuisine for toddlers in Australia. Full of lean chicken and sweet, salty flavour, it’s sure to be a hit with your little ones. Plus, it’s healthy, too! Try out this great toddler recipe today!
General Information
- Servings: 4
- Keywords: Teba Shioyaki, Chicken, Minimalist Dish
- Calories: 150
- Protein: 25g
- Carbs: 0g
- Fats: 9g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 4 chicken wings
- 1 tbsp vegetable oil
- 2 tbsp rice vinegar
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
Directions
- Preheat oven to 420°F (210°C).
- Clean and wash the chicken wings. Cut off the tips and separate the flats from the drums.
- In a bowl, mix the vegetable oil, rice vinegar, garlic powder, and ground black pepper.
- Place the chicken wings in the bowl and coat evenly with the marinade. Let sit for 5 minutes.
- Arrange the chicken wings on a baking sheet.
- Bake for 20 minutes, flipping the wings half-way through.
- Serve hot with sides of your choice.
Recommended Sides
- Steamed carrots
- Baked potatoes
- Steamed broccoli
This recipe is great for little ones, and it’s also peanut-allergy friendly!
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter