This delicious Spicy Potato Curry from Toddler Recipes Australia is the perfect easy meal for busy families. With ingredients like potatoes, fresh onions and spices, it’s an easy recipe that toddlers of all ages will love. Packed with nutritious vegetables and layered with flavour, this traditional Indian dish will definitely become a family favourite. Serve with steamed white rice or chapati for a delicious and healthy meal that your little one will enjoy.
General Information
Servings: 4 Keywords: vegan, gluten-free, potato curry Calories: 250 cal Protein: 3 g Carbs: 45 g Fat: 7 g Preparation Time: 10 minutes Cooking Time: 15 minutes
Ingredients
- 3 Large potatoes, washed and cubed into 1-inch pieces
- 2 strips of bacon, cut into small pieces
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon of ground cumin
- 2 tablespoons curry powder
- 1 teaspoon of turmeric
- 1 teaspoon of chili powder
- 1 teaspoon of ground cardamom
- 1 can of coconut milk
- 1 can of diced tomatoes
- 2 tablespoons of vegetable oil
- 1 tablespoon of freshly chopped cilantro
- Salt and pepper to taste
Directions
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Heat the oil in a large skillet over medium-high heat. Add the bacon and cook for 5-7 minutes or until crispy.
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Add the onion and garlic and cook until the onion is translucent.
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Add cumin, curry powder, turmeric, chili powder, and cardamom and mix well.
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Add the potatoes and stir to coat with the spices.
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Pour in the tomatoes and coconut milk and bring to a boil.
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Reduce the heat and simmer for 10-15 minutes or until the potatoes are tender.
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Add cilantro, salt, and pepper to taste.
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Serve hot with steamed rice and enjoy!
Recommended Sides
- Steamed Rice
- Naan or roti
- Freshly chopped vegetables of your choice
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