This post on Toddler Recipes Australia explores flammkuchen, a traditional German dish popular as a snack or meal. With a simple dough base, topping options and no need to bake, this is a recipe that even toddlers and their families can enjoy. Find out how to make the flammkuchen, its nutritional benefits and tips all in one post - Flammkuchen for Toddlers on Toddler Recipes Australia!
General Information
- Servings: 2
- Keywords: Flammkuchen, German pizza
- Calories (per serving): 500
- Protein (per serving): 24g
- Carbs (per serving): 50g
- Fats (per serving): 20g
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 250g Plain flour
- 1 teaspoon yeast
- 150ml lukewarm water
- 2 tablespoons olive oil
- 2 tablespoons crème fraîche
- 200g sweet potato, peeled and grated
- 100g onion, finely chopped
Directions
- Preheat your oven to 190°C (375°F).
- In a large mixing bowl, mix together the plain flour, yeast, and lukewarm water to form a dough. Add the olive oil and knead the dough for 5 minutes.
- Pour the dough out onto a lightly floured surface and roll it into a circle about 30 cm (12 inches) in diameter. Place it on a lightly greased baking sheet and set it aside.
- In a bowl, mix together the crème fraîche, grated sweet potato, and chopped onion. Spread this mixture on top of the dough, leaving a 2 cm (1 inch) border around the edges.
- Bake the Flammkuchen in the oven for 15 minutes.
“My Little One loves watching the Flammkuchen go in and out of the oven - this must be what they mean when they say you can *pizza* the difference!”
Recommended Sides
- A fresh garden salad
- Roasted asparagus
- Garlic cheese bread
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