This deliciously simple fish recipe for toddlers, Rillettes de Saumon, is the perfect way to introduce your little ones to seafood. This easy-to-make dish uses only a few ingredients and can be served as a snack or light meal. Toddler Recipes Australia has the perfect recipe to get you started, with step-by-step instructions, so you can be sure your mini-gourmands will love it. Add a side of fresh vegetables to this dish for a nutritious and balanced meal that’s sure to please even the pickiest of eaters.
General Information
- Servings: 4
- Keywords: rilletes de saumon, salmon, creamy
- Calories: 368
- Protein: 22.9g
- Carbs: 2.6g
- Fats: 30.2g
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Ingredients
- 4 fresh salmon fillets
- 1 small onion, finely diced
- 1 bay leaf
- 2 tablespoons of white wine
- 125 mL of whipping cream
- 2 tablespoons of olive oil
- Ground pepper, to taste
- Fresh parsley, finely chopped
Directions
- Preheat your oven to 350 degrees Celsius.
- Place the salmon fillets in an oven-friendly plate.
- Place the diced onion, bay leaf, and white wine over the salmon, then cover the plate with aluminum foil.
- Place the plate in the oven and cook for 10 minutes. Once done, remove the plate from the oven and allow to cool.
- Once cool enough to handle, debone and flake the salmon into a bowl.
- In a separate bowl, mix together the whipping cream, olive oil, ground pepper, and fresh parsley.
- Add the cream mixture to the salmon and mix it until creamy and well-combined.
- Serve the rilletes de saumon in individual plates, topped with extra fresh parsley, and enjoy!
Recommended Sides
- Salad
- Boiled potatoes
- Roasted asparagus
“Feel like a real chef, Claude!” - James, as he serves the rilletes de saumon
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