This blog post focuses on a delicious, yet toddler-friendly crème brûlée au thé recipe from Toddler Recipes Australia. This delicious dessert has an irresistible crunchy topping and a creamy custard base, making it ideal for young taste buds. The ingredients are simple and adjusted to be suitable for the whole family, so parents can rest assured that they are providing their little ones with a healthy and delicious snack.
General Information
Servings: 2 Keywords: crème brûlée, dessert, tea, amateur cooking Calories: 443 kcal Protein: 5.4 g Carbs: 28.4 g Fats: 35.1 g Preparation Time: 15 minutes Cooking Time: 45 minutes
Ingredients
- 4 egg yolks
- 3 tablespoons of honey
- 250 mL of double (heavy) cream
- ½ teaspoon of vanilla extract
- 1 teaspoon of green tea leaves
- 2 tablespoons of Demerara or brown sugar
- 2 tablespoons of granulated sugar
Directions
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Preheat your oven to 150°C (or 300°F).
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In a medium-sized bowl, whisk together the egg yolks, honey, cream, and vanilla extract until the mixture is smooth.
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Place the green tea leaves in a small bowl and pour the cream mixture over them. Stir everything together.
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Place the mixture in two ramekins and place them in a baking tray.
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Fill the baking tray with hot water until it reaches halfway up the side of the ramekins.
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Place the tray in the preheated oven and bake for 45 minutes.
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Remove the tray from the oven and set aside to cool.
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Once cooled, sprinkle each ramekin with Demerara or brown sugar and sprinkle with granulated sugar.
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Put the ramekins under the broiler until the sugar is melted and caramelized. This should take 2 to 3 minutes.
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Let the ramekins cool before serving.
Recommended Sides
- This dessert is really best enjoyed after being chilled in the fridge for at least an hour so chill your crème brûlée in the fridge for best results!
- Serve your crème brûlée with a fresh fruit salad for a delicious and nutritious side dish.
- Try adding a splash of lemon juice, lime juice, or orange juice to the dessert for a light and refreshing twist.
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