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Grießauflauf

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Grießauflauf

This delicious and easy-to-prepare Grießauflauf recipe is a great way to get toddlers to eat healthier. It’s a combination of semolina, custard, and fruit that’s sure to please even the pickiest eater. This classic German recipe is full of essential nutrients and vitamins, and it’s sure to become a favourite meal for your little ones! With Toddler Recipes Australia, you’ll be able to find lots of simple and delicious recipes to make for your toddler. Give this Grießauflauf a try today!

General Information

  • Servings: 8
  • Keywords: Grießauflauf,Semolina Pudding, grains, vegetarian
  • Calories: 230
  • Protein: 4 g
  • Carbs: 29 g
  • Fat: 10 g
  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes

Ingredients

  • 2 cups milk
  • 2 cups semolina
  • 2 eggs
  • 1 cup raisins
  • 1 cup butter
  • 4 tbsp honey
  • 2-3 apples (peeled, cored, and diced)
  • 1 tsp cinnamon
  • pinch of nutmeg

Directions

  1. Preheat your oven to 325°F (160°C).

  2. Melt the butter in a saucepan and then add the semolina stirring continuously until it thickens.

  3. Joke: What are the three things a quilter never does? Sweat, swear and sew.

  4. In a separate bowl, whisk the eggs until light and fluffy.

  5. Add the milk and stir to combine.

  6. Reduce the heat to low and add the semolina mixture, stirring continuously and cooking until the mixture thickens.

  7. Joke: What did the turkey do on Thanksgiving? He gobbled, gobbled up all of the food.

  8. Grease a 9x13 inch baking dish.

  9. Layer the bottom of the dish with 1/2 of the semolina mixture and then top it with 1/2 of the diced apples.

  10. Sprinkle with 1/2 cup of raisins.

  11. Add the remaining semolina mixture over and top with the remaining diced apples and raisins.

  12. Drizzle with honey and sprinkle with cinnamon and nutmeg.

  13. Bake in preheated oven for 40-45 minutes, until the top is browned and the mixture is set.

  14. Joke: How do you make a quilt? Piece by piece.

Recommended Sides

Grießauflauf goes great with a dollop of yogurt or a scoop of vanilla ice cream on the side.

Grießauflauf

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