Grießauflauf
This delicious and easy-to-prepare Grießauflauf recipe is a great way to get toddlers to eat healthier. It’s a combination of semolina, custard, and fruit that’s sure to please even the pickiest eater. This classic German recipe is full of essential nutrients and vitamins, and it’s sure to become a favourite meal for your little ones! With Toddler Recipes Australia, you’ll be able to find lots of simple and delicious recipes to make for your toddler. Give this Grießauflauf a try today!
General Information
- Servings: 8
- Keywords: Grießauflauf,Semolina Pudding, grains, vegetarian
- Calories: 230
- Protein: 4 g
- Carbs: 29 g
- Fat: 10 g
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Ingredients
- 2 cups milk
- 2 cups semolina
- 2 eggs
- 1 cup raisins
- 1 cup butter
- 4 tbsp honey
- 2-3 apples (peeled, cored, and diced)
- 1 tsp cinnamon
- pinch of nutmeg
Directions
-
Preheat your oven to 325°F (160°C).
-
Melt the butter in a saucepan and then add the semolina stirring continuously until it thickens.
-
Joke: What are the three things a quilter never does? Sweat, swear and sew.
-
In a separate bowl, whisk the eggs until light and fluffy.
-
Add the milk and stir to combine.
-
Reduce the heat to low and add the semolina mixture, stirring continuously and cooking until the mixture thickens.
-
Joke: What did the turkey do on Thanksgiving? He gobbled, gobbled up all of the food.
-
Grease a 9x13 inch baking dish.
-
Layer the bottom of the dish with 1/2 of the semolina mixture and then top it with 1/2 of the diced apples.
-
Sprinkle with 1/2 cup of raisins.
-
Add the remaining semolina mixture over and top with the remaining diced apples and raisins.
-
Drizzle with honey and sprinkle with cinnamon and nutmeg.
-
Bake in preheated oven for 40-45 minutes, until the top is browned and the mixture is set.
-
Joke: How do you make a quilt? Piece by piece.
Recommended Sides
Grießauflauf goes great with a dollop of yogurt or a scoop of vanilla ice cream on the side.
Browse Cuisines
From the Blog
August is when the citrus bench at the market gets a little more exciting. Here are the varieties I reach for right now and exactly how I prep them so they slip into lunchboxes without fuss.
If you’re trying to keep dinner boring-free for a fussy eater, these are the freezer winners that actually get eaten. Quick to make, easy to portion and forgiving if you need to stretch a meal across a few nights.
Quick intro: Steve’s after-work batches are all about simple, warm meals that stretch over a few nights and reheat without drama. Below are his favourites, with how he makes, portions and reheats them so you can serve something cosy in...
Suggested Recipes
This deliciously simple fish recipe for toddlers, Rillettes de Saumon, is the perfect way to introduce your little...
Never miss a recipe from us, subscribe to our newsletter