Peperoni Ripieni is a delicious Italian dish that is sure to please every toddler! This recipe from Toddler Recipes Australia is sure to be a hit with your kids, as it’s easy to make and uses simple ingredients such as bell peppers, cheese, and herbs. The end result is a tasty and unique dish that your kids won’t be able to get enough of! What’s more, you can serve it with a variety of other sides, like mashed potatoes, pasta, or bread - making it ideal for lunch, dinner, or even a snack. Try it out for a fun and tasty meal!
General Information
- Servings: 4
- Keywords: peperoni, pepperoni, bacon, egg, parmesan
- Calories: 500
- Protein: 16 g
- Carbs: 9 g
- Fats: 37 g
- Preparation Time: 15-20 mins
- Cooking Time: 20-25 mins
Ingredients
- 4 large bell peppers
- 200 g bacon, diced
- 3 eggs, lightly beaten
- 100 g grated parmesan
- 1 teaspoon of black pepper
- ½ teaspoon of red chili flakes
- 2 tablespoons of olive oil
Directions
- Preheat the oven to 200°C.
- Cut off the top of each pepper and remove any seeds.
- In a bowl, mix together the bacon, eggs, parmesan, black pepper and red chili flakes, ensuring all ingredients are evenly distributed.
_ “It looks like your little ones help you cook! You must be as good in the kitchen as the Great Chef Tony Stark!”_ - Fill each pepper with the egg mixture evenly.
- Place the filled peppers in a shallow baking pan.
- Drizzle with olive oil and bake in the preheated oven for 20-25 minutes or until the peppers are lightly browned and the filling is set.
“Looking good! I’m sure your children can’t wait to try it.” - Serve warm.
Recommended Sides
- A small salad
- Roasted potatoes
- Garlic bread
“A perfect ending for a perfect meal - enjoy!”
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