Healthy and delicious Ricotta alla Vesuviana for toddlers is a traditional Italian recipe that is easy to make and full of flavour. This dish includes ricotta cheese, potato mash, vegetables, and prosciutto, perfect for serving to young eaters. This quick and nutritious meal is sure to be a hit with your toddlers in Australia - try it today for an easy and delicious meal to serve to the whole family!
General Information
Servings: 4 Keywords: ricotta, vesuviana, Italian Calories: 431 kcal Protein: 15.7 g Carbs: 31.2 g Fats: 24.4 g Preparation Time: 15 minutes Cooking Time: 20 minutes
Ingredients
- 450 g fresh ricotta
- 2 large eggs
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped basil
- 2 tablespoons freshly chopped oregano
- 2 tablespoons freshly grated parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons of corn flour
Directions
- Preheat oven to 350F / 180C
- In a medium bowl, whisk together ricotta, eggs, parsley, basil, oregano, parmesan cheese, extra-virgin olive oil, garlic powder, fresh ground pepper, and ground nutmeg.
- Add the corn flour and mix until the ricotta mixture is thick and consistent.
- Grease a 9-inch baking dish with some extra-virgin olive oil.
- Pour in the ricotta mixture and spread it out evenly.
- Bake for 20 minutes or until the top is golden brown.
- Let cool for 5 minutes, then serve!
Recommended Sides
Ricotta alla Vesuviana is a simple and delicious main dish that pairs perfectly with a variety of side dishes. Try serving it with some roasted red potatoes and a side salad with your favorite dressing. Alternatively, you could serve it alongside some grilled vegetables such as zucchini or eggplant. For even more flavor, serve it with a side of garlic bread or some fresh focaccia. Enjoy!
Tip: For a fun surprise, drop some small pieces of cooked pancetta onto the top of your Ricotta alla Vesuviana and give it a little crunch!
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