For a delicious and healthy toddler meal, try Pizza di Spinaci! Made with whole wheat flour, spinach, ricotta cheese, eggs and a few other simple ingredients, it’s a great way to introduce your little one to the wonderful world of Italian cuisine. And best of all, it’s easy to make and sure to be a hit with picky eaters. Try this fun and easy toddler recipe today - Pizza di Spinaci - from Toddler Recipes Australia!
General Information
Servings: 4 Keywords: Pizza, Spinach, Kid Friendly Calories: 308 kcal Protein: 11.0g Carbs: 42.6g Fats: 10.3g Preparation Time: 10 mins Cooking Time: 40 mins
Ingredients
- 3 teaspoons olive oil
- 350g pizza dough
- 125g spinach leaves
- 125g chopped onion
- 150ml vegetable stock
- 100g mozzarella cheese
- 20g Parmesan cheese
Directions
- Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onion and cook for 5 minutes until softened.
- Add the spinach and cook until it wilts (about 2 minutes).
- Add the vegetable stock and simmer for 2 minutes or until most of the stock has been absorbed.
- Remove the pan from the heat and set aside.
- Roll out the pizza dough to a thickness of about 1 cm (roughly 0.4 inch).
- Transfer the dough to a greased baking tray.
- Spread the spinach mixture over the dough, leaving about 1 cm (0.4 inches) from the edge.
- Sprinkle the mozzarella cheese over the top.
- Bake in the preheated oven for 25 minutes.
- Sprinkle the Parmesan cheese over the top and bake for a further 15 minutes or until golden brown and crisp.
- Let cool for a few minutes before slicing and serving. And don’t forget to tell your kids a cheesy joke!
Recommended Sides
- A Green Salad
- Garlic Bread
- Roast Vegetables
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