Pfannkuchen is a delicious and easy-to-make recipe perfect for toddlers! This traditional German pancake is packed full of flavour and can be cooked using simple ingredients. Our Toddler Recipes Australia blog provides a step-by-step guide to show you how to make the perfect Pfannkuchen for your little one. From preparing the batter to flipping the pancake, get ready to give your toddler a yummy and nutritious meal that they’ll love!
General Information
- Servings: 6
- Keywords: Pfannkuchen, German pancake, pancakes, savory pancake, quick and easy
- Calories: 255
- Protein: 8g
- Carbs: 24g
- Fats: 13g
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 3 eggs
- 3 tablespoons butter, melted
- 1¼ cups low-fat milk
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- Dash of nutmeg
- Optional: Cream cheese, chopped apples, or other fruit
Directions
- Preheat your oven to 220°C (425°F) and prepare an oven-proof skillet.
- In a bowl, whisk together the eggs, butter, and milk.
- In a separate bowl, mix together the flour, baking powder, and nutmeg.
- Add the dry ingredients to the wet ingredients and stir to combine.
- Pour the mixture into the skillet and place it into the oven.
- Bake until the edges of the pfannkuchen are golden brown and a toothpick inserted into the center comes out clean–about 15 minutes. (Wait, where did all the ingredients go? Oh, they all got mixed together–silly me!)
- Serve the pfannkuchen with a schmear of cream cheese, chopped apples, or other fruit. (Hey, you just got a “pfann”-tastic meal!) Enjoy!
Recommended Sides
- Fresh fruit salad
- Yogurt
- Orange juice
- Sliced sausages
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