This delicious Italian-inspired recipe for Pasta al Forno is sure to be a hit with your toddlers. This easy dish contains cheese and tomato, making it the perfect bolognese inspired meal. This tasty and simple recipe is sure to be a popular go-to for your growing tots and a great way to introduce them to the flavours of Italy. Perfect to make with the whole family, you’ll love this easy and delicious recipe. Try it today and see why everyone loves Pasta al Forno!
General Information
- Servings: 4
- Keywords: Pasta al Forno, Italian, Main Course
- Calories: 590
- Protein: 20g
- Carbs: 81g
- Fats: 9g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 128g of Penne pasta
- 3 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of ground black pepper
- 3 tablespoons of all-purpose flour
- 200mL of milk
- 40g of grated cheddar cheese
- 40g of grated Parmesan cheese
Directions
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Preheat the oven to 220°C (400°F).
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Bring a large pot of salted water to a boil over high heat and add the pasta. Cook for 8 to 10 minutes until al dente, or until they are just cooked through.
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While the pasta is cooking, heat the olive oil in a large skillet over medium heat and add the garlic. Sauté for 2 minutes until fragrant, stirring often.
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Add the dry oregano, black pepper, and flour to the garlic and cook for 1 minute, stirring constantly.
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Slowly pour in the milk while stirring constantly, and continue to cook until the sauce thickens, about 4 minutes.
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Remove the skillet from the heat and add the cheddar and Parmesan cheeses, stirring until melted.
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Drain the pasta and transfer it to a greased baking dish. Pour the cheese sauce over the pasta and mix until all the pasta is evenly coated.
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Bake for 20 minutes, or until the top is golden brown and bubbly.
Recommended Sides
Serve your delicious Pasta al Forno with some freshly chopped vegetables like carrots, bell peppers, or cucumbers for a healthy and balanced meal.
Add a funny finishing touch to your meal by saying “it’s Pasta al Forno-y!” before serving. Enjoy!
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