If you’re looking for delicious toddler recipes from Australia, look no further than this blog post featuring Obatzda, a Bavarian-style cheese spread. This simple yet delicious recipe is sure to please even the pickiest of eaters and is easily adaptable for those looking to substitute regular or vegan ingredients. Suitable for babies and toddlers, this loaded spread can be used as a dip, a spread for crackers, or even as a topping for a variety of dishes.
General Information
Servings: 6 Keywords: obatzda, Bavarian delicacy, german cheese, vegan, vegetarian, dairy-free Calories: 186 Protein: 7g Carbs: 11g Fats: 10g Preparation Time: 10 minutes Cooking Time: 20 minutes
Ingredients
- 2 tablespoons camembert cheese (50g)
- 1 tablespoons brie cheese (20g)
- 1 teaspoon garlic powder
- 1 teaspoon caraway seeds
- 2 tablespoons butter (30g)
- 1 tablespoon paprika (5g)
- 1 tablespoon beer (15 ml)
- 4 tablespoons cream cheese (60g)
Directions
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Slice the camembert and brie cheeses into small cubes.
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In a medium bowl, mix together the cubed cheeses with garlic powder, caraway seeds, paprika, and beer.
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Heat the butter in a medium saucepan and add the cheese mixture. Stir constantly until the cheese is melted and well combined.
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Reduce the heat to low, and add cream cheese. Stir until the cream cheese is melted and fully incorporated into the cheese mixture.
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Remove from heat. Place the cheese mixture in a small dish and let cool for at least 10 minutes or until the cheese mixture is spreadable.
Recommended Sides
Obatzda goes great with crackers or slices of crusty bread. It also pairs wonderfully with fresh veggies, like carrots, cucumbers, peppers, and celery. For a fun twist, serve it with mini pretzels or pretzel bites!
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