Risotto allo Zafferano for toddlers.markdown is a delicious and nutritious recipe that is perfect for both toddlers and adults. Made with saffron, a flavorful and aromatic spice, this creamy and comforting dish is sure to be a hit with even the pickiest of eaters. Packed with vitamins and minerals, this risotto is not only delicious but also a healthy option for growing little ones. Easy to prepare and full of flavor, Risotto allo Zafferano for toddlers.markdown is a must-try recipe for families looking to enjoy a tasty and wholesome meal together.

General Information

• Servings: 4
• Keywords: Risotto, Saffron, Toddler Friendly
• Calories: 300 per serving
• Protein: 6g
• Carbs: 45g
• Fats: 10g
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Ingredients

• 1 cup Arborio rice
• 4 cups low-sodium vegetable broth
• 1/2 teaspoon saffron threads
• 1 small onion, diced
• 1 tablespoon olive oil
• 1/2 cup frozen peas
• 1/2 cup grated Parmesan cheese

Directions

1. In a small saucepan, heat the vegetable broth over low heat until warm.
2. In a separate saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the Arborio rice to the saucepan with the onions and stir to coat the rice with the oil.
4. Add the saffron threads to the rice and stir to evenly distribute.
5. Begin adding the warm vegetable broth to the rice, 1/2 cup at a time, stirring constantly until the liquid is absorbed before adding more. This process should take about 20 minutes.
6. Once all the broth has been absorbed and the rice is creamy and cooked through, stir in the frozen peas and cook for an additional 2 minutes.
7. Remove the risotto from the heat and stir in the grated Parmesan cheese.
8. Let the risotto sit for a few minutes before serving to allow the flavors to meld together.

Recommended Sides

• Steamed broccoli
• Grilled chicken strips

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!