This delicious mushroom stroganoff recipe is the perfect addition to your home-cooked toddler meal rotation. Using ingredients that are both easy to source and safe for toddlers, this recipe is sure to be a hit! The mushrooms, combined with packs full of flavour, makes this stroganoff recipe irresistible. Toddler Recipes Australia brings you this easy and enjoyable dish, so you and your little one can enjoy a tasty, nutrient-filled meal together.
General Information
###Preparing the Mushrooms
- Preparation time: 10 minutes
- Chuckle hint: How did the mushroom get to school? He shroomed!
- Gather 340 g of white button mushrooms
- Wash mushrooms in water
- Slice mushrooms into thin slices
###Preparing the Sauce
- Preparation time: 10 minutes
- Chuckle hint: What did the mushroom say when he was asked to go to the party? I’m feeling ‘shroomy!
- Gather 235 mL of vegetable broth
- Combine broth with 1/3 tablespoon of garlic powder1/3 teaspoon of black pepperand 1/2 tablespoon of paprika
- Heat sauce over medium heat
###Bringing it all Together
- Preparation time: 15 minutes
- Chuckle hint: What did the mushroom say when he finished his meal? I’m stuffed!
- Heat 1 tablespoon of olive oil in a pan over medium heat
- Add mushrooms and sauté for 5 minutes
- Add sauce to pan and stir
- Cut thirtyg of cream cheese into smaller pieces and add to pan
- Simmer for 10 minutes
Enjoy!
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