This blog post features a delicious toddler-friendly Millefeuille recipe from Australia. With its easy steps and simple ingredients, this recipe is a no fuss way to craft a delicious treat that your little one is sure to love. Not only is it an exciting recipe to make, but it’s also packed with healthy nutrients and vitamins your child needs. So don’t wait, try it today and get your toddler excited about mealtime!
General Information
Servings: 8 Keywords: Dessert, millefeuille, easy, French, vanilla Calories: 517 kcal Protein: 8.2 g Carbs: 60.5 g Fats: 28.5 g Preparation time: 15 minutes Cooking time: 40 minutes
Ingredients
- 1 sheet of puff pastry, bought from the store
- 375 mL of whipping cream
- 4 tablespoons of vanilla custard powder
- 2 tablespoons of icing sugar
- 5 mL of vanilla extract
- 6-8 strawberries, cut into slices
Directions
- Preheat the oven to 250°C
- Unroll the puff pastry and carefully place it on a baking tray lined with parchment paper. Bake for 15 minutes
- Meanwhile, in a bowl, whisk the whipping cream, custard powder, icing sugar, and vanilla extract until it forms soft peaks
- Once the pastry is golden brown, remove it from the oven and allow it to cool completely
- Place the cooled pastry onto a plate or cutting board. Cut the pastry into eight long slices, leaving about 1 cm width per slice
- Place the sliced pastry onto individual plates and spread the whipped cream mixture onto each slice.
- Top each slice with a few slices of strawberry
- Place the plates in the refrigerator to cool for 15 minutes
- Finally, carefully arrange the slices to create the millefeuille and enjoy! (You may want to enlist the help of your children for this step, for some extra family fun!).
Recommended Sides
This traditional French dessert pairs great with a cup of hot tea or a glass of cold milk. For a special treat, top it off with a scoop of vanilla ice cream or fresh whipped cream! Bon Appetite!
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