Looking for a delicious and easy-to-make snack that both toddlers and adults will love? Look no further than Churros for toddlers! This recipe is perfect for little ones who are just starting to explore new flavors and textures, while also being a hit with the whole family. With simple ingredients and step-by-step instructions, you can whip up a batch of these tasty churros in no time. Whether you’re looking for a fun treat for a playdate or a sweet snack for yourself, Churros for toddlers is sure to satisfy everyone’s cravings.
General Information
- Servings: 10 churros
- Keywords: churros, toddler-friendly, no salt, no sugar
- Calories: 50 per churro
- Protein: 1g
- Carbs: 10g
- Fats: 1g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 250ml water
- 125g all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 egg
- Cooking spray
- Optional: powdered sugar for dusting
Directions
- In a medium saucepan, bring the water to a boil over medium heat.
- Once boiling, remove the saucepan from the heat and add the flour, cinnamon, and vanilla extract. Stir well until the mixture forms a smooth dough.
- Let the dough cool slightly, then add the egg and mix until well combined.
- Transfer the dough to a piping bag fitted with a star-shaped tip.
- Heat a non-stick frying pan over medium heat and lightly spray it with cooking spray.
- Pipe the dough into long strips directly into the frying pan, using scissors to cut them into desired lengths.
- Cook the churros for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the churros from the pan and let them cool slightly before serving.
- Optional: Dust the churros with powdered sugar before serving.
Recommended Sides
- Fresh fruit slices
- Greek yogurt for dipping
Jokes
- Why did the churro go to the doctor? Because it was feeling a little twisted!
- What do you call a churro that’s a musician? A churro-key!
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