This blog post focuses on toddler recipes suitable for children in Australia. Kohlrriesling, a German dish of caraway-flavoured kohlrabi, potatoes, sauerkraut and onions, is featured in one of the recipes. With a balance of flavour and nutrition, this recipe is sure to be a hit with toddlers in Australia. Parents can also find lots of other easy and healthy recipes the whole family can enjoy on the blog!
General Information
- Servings: 1
- Keywords: kohlriesling, German, Main
- Calories: 400
- Protein: 10
- Carbs: 45
- Fat: 15
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
Ingredients
- 250 grams white cabbage
- 1 small onion
- 2 tablespoons of vegetable oil
- 2 tablespoons white vinegar
- 1 teaspoon caraway seeds
Directions
- Begin by finely slicing the cabbage into thin strips.
- In a small pan, heat the vegetable oil over a low-medium heat.
- Peel and finely dice the onion, then add into the pan with the oil and heat until lightly golden.
- Add the sliced cabbage to the onion in the pan and stir occasionally.
- Add the white vinegar and caraway seeds to the pan and stir to combine.
- Cover the pan with a lid and leave to simmer over a low heat for 10-12 minutes until the cabbage has softened.
- Serve the Kohlriesling warm!
Recommended Sides
- Roasted potatoes
- Buttered green beans
- Fresh side salad
Enjoy your Kohlriesling and make sure you give your little one a taste so they can explore all the flavors of the world too!
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