This delicious and easy Loaded Nachos recipe from Toddler Recipes Australia is perfect for picky little eaters! This simple dish of grilled tortilla chips, melted cheese, diced tomatoes and black beans is a fun and flavourful snack that you can make in under 30 minutes. Packed with protein, fiber and flavour, these Loaded Nachos are sure to be a hit with the whole family! Not to mention, this vegan-friendly nacho recipe is a great way to get your toddler excited about healthy and nutritious eating.
General Information
- Serves: 2-3
- Keywords: Nachos, Cheese, Beans, Vegetables
- Calories: 371
- Protein: 8.3 g
- Carbs: 43.2 g
- Fats: 15 g
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Ingredients
- 200 grams vegetable tortilla chips (Gluten free to make the recipe gluten free friendly)
- 30 grams oil
- 170 grams black beans
- 120 grams cherry tomatoes
- 100 grams Avocado
- 60 grams onion
- 30 grams cilantro
- 120 grams organic cheese (leave this out to make it vegan)
- 4 tablespoons lime juice
Directions
- Preheat the oven to 375°F (190°C).
- Spread the chips in a single layer on a baking sheet. Pour the oil onto the chips, making sure they all get some.
- Bake in preheated oven for 15 minutes or until they’re nice and crispy.
- While the chips are baking, heat up the black beans in a small saucepan over medium-high heat and let simmer.
- Chop the tomatoes, avocado, onion, and cilantro and mix in a small bowl.
- When the chips are done baking, spread the heated black beans over the chips, and then top with your tomato and avocado mixture.
- Sprinkle with the cheese.
- Put back in the oven for another 15 minutes or until the cheese is melted and bubbly.
- Remove from heat and let cool for 5 minutes.
- Squeeze the lime juice over top, and voila! You’ve made a delicious Loaded Nachos.
Recommended Sides
- Sour cream (leave this out to make it vegan)
- Mild salsa
- Guacamole
Ready, set, devour! And remember; you can never have too many nachos 🤩.
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