For parents in Australia looking for a delicious and nutritious recipe for their toddlers, Knödel is a perfect meal-time option. This hearty German dumpling dish is easy to make, filled with healthy ingredients such as egg, wholegrains and cheese, and is the perfect choice for busy family dinners. Created by Toddler Recipes Australia, the recipe for this tasty meal will have your toddlers asking for more.
General Information
Servings: 4 Keywords: Knödel, Dumplings, Bavarian Cuisine, Homemade Calories: 316 kcal Protein: 9g Carbs: 31g Fats: 16g Preparation Time: 10 minutes Cooking Time: 25 minutes
Ingredients
- 200g of all-purpose white flour
- 250ml of lukewarm milk
- 1 tablespoon of butter
- 1/4 teaspoon of nutmeg
- 1 heaped teaspoon of baking powder
- 1 pinch of salt
Directions
- Preheat oven to 180°C.
- In a mixing bowl, combine flour, baking powder, nutmeg and salt.
- Separately, mix milk and butter in a saucepan over low heat until butter is melted.
- Slowly pour the milk-butter mix into the bowl and stir the dough together until a ball forms.
- Knead the dough for 3-5 minutes until it is soft, light and slightly elastic.
- Cut the dough into four equal parts and shape each part into a small ball.
- Line a baking tray with parchment paper and place the Knödel onto the tray. Use a fork to make a pattern onto the top of each Knödel.
- Bake the Knödel in the preheated oven for 25 minutes or until golden brown.
Recommended Sides
The Knödel are the perfect side dish for roasted vegetables, mashed potatoes, or a delicious salad. For a heartier meal, try them with a hearty stew or hearty soup.
For a fun twist, why not top the Knödel with a dollop of butter and serve them for breakfast? Don’t forget to add a sprinkle of nutmeg, cinnamon and sugar for extra sweetness!
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