This delicious Kartoffelgratin recipe is perfect for young families looking for a tasty, easy meal idea for their toddler in Australia. Full of comforting potatoes and cheese, it’s a fuss-free way to get your little one to eat their veggies. Enjoy as a simple dinner or even as a side dish to your family’s favourite meal. For more great recipes for toddlers and young children in Australia, follow Toddler Recipes Australia.
General Information
- Servings: 4-6
- Keywords: Kartoffelgratin, potatoes, cheese
- Calories: 345
- Protein: 12g
- Carbs: 50g
- Fats: 9g
- Preparation Time: 25 minutes
- Cooking Time: 40 minutes
Ingredients
- 4 large potatoes
- 1/2 onion
- 2 carrots
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of butter
- 2 tablespoons of flour
- 250ml of milk
- 50g of grated cheese
- 25g of breadcrumbs
Directions
-
Wash the potatoes and peel them.
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Preheat the oven to 200°C.
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Cut the potatoes into thin slices and set aside.
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Peel and dice the onion and carrots.
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Melt the butter in a medium-sized pot over medium heat and add the onion and carrots.
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Cook for a few minutes until the vegetables are softened, then add the flour and stir well.
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Gradually add the milk and stir until the mixture is smooth.
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Add the salt and pepper and stir until everything is combined.
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Grease a baking dish with butter.
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Place the potato slices in a single layer on the baking dish and pour the sauce over the top.
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Sprinkle the grated cheese and breadcrumbs over the top.
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Bake in the oven for 40 minutes, or until the potatoes are cooked through.
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Serve and enjoy!
Recommended Sides
- A green salad
- Roasted vegetables
- Bread
For the picky eaters in the house, feel free to omit the onion and carrots and serve the potatoes with a side of ketchup!
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