This Karaage Sando is the perfect meal to make for your toddler! Packed with healthy veggies, seasonal produce and delicious Japanese fried chicken, this family favourite is quick and easy to prepare with minimal hassle and big flavour. With its sweet and savoury flavours, kids and adults alike will love this easy, nutritious and delicious recipe. Perfect for a school lunchbox treat or a yummy dinner option, your toddler will love this Karaage Sando!
General Information
- Servings: 2
- Keywords: Karaage, Sando, Fried Chicken
- Calories: 810
- Protein: 43g
- Carbs: 32g
- Fats: 50g
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Ingredients
- 2 chicken breasts
- 2 tablespoons plain flour
- 2 tablespoons cornstarch (cornflour)
- ¼ teaspoon baking powder
- A pinch of grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon sake
- 2 teaspoons vegetable oil
- 2 slices white bread
- 2 tablespoons mayonnaise
- 1/2 medium carrot, cut into matchsticks
- 1/2 small cucumber, cut into matchsticks
Directions
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In a large bowl, combine the chicken, flour, cornstarch, baking powder, ginger, soy sauce, mirin, and sake. Mix until the chicken is thoroughly coated.
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Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and fry for about 10 minutes, flipping once or twice, until golden and cooked through.
-
Toast the bread, spread each slice with mayonnaise, then top with the chicken.
-
Arrange the carrot and cucumber matchsticks on top of the chicken.
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Let cool for a few minutes, then serve your Karaage Sando!
Funny (optional)
- Before serving, make sure to take a silly picture (or two) so you can remember the moment forever!
Recommended Sides
- Vegetable soup
- Fresh vegetable sticks
- Fruit salad
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