This Käsesuppe recipe from Toddler Recipes Australia is the perfect nutritious and tasty meal for young children. Made with a simple combination of cheese, milk, butter and flour, it is sure to please the whole family. Easy to make, this savory soup is sure to become a hit with your toddlers! Packed full of essential nutrients, it makes for an ideal meal for growing kids. Enjoy this delicious Käsesuppe and make sure your little ones get the nourishment they need with this classic dish from Toddler Recipes Australia.
General Information
- Servings: 4
- Keywords: käsesuppe, cheese soup
- Calories: 323
- Protein: 16 g
- Carbs: 16 g
- Fats: 17 g
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
Ingredients
- 200 g potatoes, peeled and cubed
- 1 onion, diced
- 500 ml vegetable stock
- 2 tbs butter
- 200 g cheddar cheese
- 2 tbs plain flour
- 2 tbs cream
- 1 bay leaf
- 1 tsp black pepper
- 2 tbs chopped parsley
Directions
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In a large saucepan, melt the butter over medium heat.
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Add the diced onion and sauté for 3-4 minutes, or until the onions are softened and lightly golden.
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Add the cubed potatoes to the saucepan and sauté for another 3-4 minutes.
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Add the vegetable stock and bay leaf and bring to a gentle boil.
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Reduce the heat to low and simmer for 30 minutes, or until the potatoes are soft.
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Remove the bay leaf and blend the soup using a hand blender until smooth.
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Add the cheese, plain flour, and cream, stirring to combine.
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Increase the heat and simmer for an additional 10 minutes, stirring constantly, or until the cheese is melted and the soup is thickened.
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Finish with a sprinkling of freshly chopped parsley and black pepper for seasoning.
Recommended Sides
Serve your Käsesuppe with a side of crusty bread and a refreshing side salad for a healthy, delicious meal that the whole family can enjoy.
Bonus tip! Add some laughs to dinner time by serving the Käsesuppe with a side of cheesy jokes from dadjokes.com – James’s favourite source of family friendly entertainment!
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