This nutritious and delicious miso soup with ground daikon great for toddlers is a perfect option for busy families looking for a quick and wholesome meal. A traditional Japanese comfort food and superfood, the daikon ground up in the miso soup provides essential vitamins, minerals, and antioxidants that are great for growing bodies. As a bonus, this recipe is simple yet full of flavor and easy to whip together on a busy weeknight. Perfect for Australian toddlers, this miso soup is sure to become a favorited in your household.
General Information
- Servings: 4
- Keywords: ground daikon, miso, soup
- Calories: 381
- Protein: 10 g
- Carbs: 59 g
- Fats: 11 g
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 2 tbsp. miso paste
- 2 cups vegetable stock
- 1 tsp. sesame oil
- 1 cup daikon, peeled and grated
- 1 tbsp. chopped green onion
Directions
- In a large pot over medium-high heat, heat the sesame oil.
- Once the oil is hot, add the grated daikon and cook, stirring occasionally, until lightly browned, about 3-5 minutes.
- Add the vegetable stock and bring to a boil.
- Once boiling, reduce the heat to low and simmer, covered, for 15-20 minutes. 5.Meanwhile, in a small bowl, mix together the miso paste and 1/2 cup of warm water until dissolved.
- Once the daikon is cooked, add the miso paste and stir until the miso has fully dissolved.
- Ladle the soup into individual bowls and garnish with the chopped green onion.
Q: What did the miso say when it saw the daikon? A: “Wokka Wokka!”
Recommended Sides
- Sautéed vegetables
- Plain rice
- Tofu
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