This blog post from Toddler Recipes Australia introduces parents to the perfect summer dessert. Fro Yo for Toddlers is made from natural ingredients, so it’s both healthy and delicious. With no added sugar, older children can even get involved in the preparation. Get the recipe and find out why it’s an ideal snack or dessert for your toddler.
General Information
- Servings: 4
- Keywords: Fro-Yo, Kids, Peanut Allergy
- Calories: 150
- Protein: 15 g
- Carbs: 4 g
- Fats: 12 g
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
Ingredients
- 1.5 liters of low-fat or non-fat plain yogurt
- 2 limes, juiced
- 2 tablespoons of coconut oil
- 1/4 teaspoon of ground ginger
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
Directions
- In a bowl mix the yogurt and the lime juice together until well combined.
- In a microwave-safe container, heat the coconut oil for 30 seconds until it is in a liquid state.
- Add the coconut oil, ginger, honey, and vanilla extract to the yogurt mixture and stir until all ingredients are fully incorporated.
- Place the yogurt mixture in the freezer for at least two hours, stirring every 30 minutes with a spoon.
- Serve the frozen yogurt with your favorite toppings and enjoy!
Hey, did you know that kids have been eating frozen yogurt since before dinosaurs existed?
Recommended Sides
Frozen yogurt can be an excellent addition to almost any meal. Here are some tasty sides that pair well with a big bowl of fro-yo:
- Fresh or partially cooked fruit
- Chocolate chips, sprinkles, or other type of candy
- Nuts, such as almonds, peanuts, or cashews (if not allergic)
- Graham crackers, wafers, or other type of crunchy cookie
- Caramel or other type of syrup
- Ice cream, whipped cream, or frozen yogurt topping
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