This blog post shares a delicious gelato alla crema recipe for toddlers, perfect for a cool summer treat! Enjoy the creamy flavours of gelato with this easy to make recipe - perfect for a hot day. Featuring a creamy custard base with fresh fruit, this recipe is sure to be a hit with your little ones! Get the instructions and create this delicious treat today, the perfect addition to your toddler’s summer recipes!
General Information
- Servings: 4
- Keywords: Gelato, Crema
- Calories: 368
- Protein: 4.7 g
- Carbs: 47.7 g
- Fat: 18.9 g
- Preparation Time: 45 minutes
- Cooking Tme: 0 minutes
Ingredients
- 2 tablespoons of cornstarch
- 2 large eggs
- ¼ cup of white sugar
- 500 milliliters of 1% milk
- 250 milliliters of heavy cream
- 5 milliliters of vanilla essence
Directions
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Crack the two eggs into a large bowl, and beat them over a medium heat for about 10 minutes, until they become frothy.
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To the eggs, gradually add in the cornstarch and mix it together.
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In a separate small pot, bring the milk and cream to a low simmer on medium heat.
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Gradually add in the egg mixture and stir continuously for about 10 minutes to ensure that the eggs are fully cooked and not lumpy.
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Take the pot off the heat and stir in the sugar and vanilla until it has all dissolved.
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Pour the mix into a blender and blend it until it becomes smooth.
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Pour the mixture into an ice-cream maker and follow the instructions as stated by the machine’s manufacturer.
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Once the gelato has been frozen, scoop it into ice-cream cones or dishes and serve with fresh fruit and/or berries. Enjoy!
Recommended Sides
- Fresh fruit
- Fresh Berries
- Whipped Cream
- Chocolate Chips (Optional)
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