This blog post from Toddler Recipes Australia features an easy and delicious recipe for Ice Cream Cake, perfect for an indulgent treat that’s sure to delight any toddler! With just a few ingredients, this simple and fun recipe is the perfect way to add some sweetness to any mealtime. We’ll guide you through the steps to make your own ice cream cake, from mixing the ingredients to letting it freeze - and, best of all, your toddler will have the chance to help you out!
General Information
- Servings: 4-6
- Keywords: ice cream, cake, easy
- Calories: 391
- Protein: 2 g
- Carbs: 32 g
- Fat: 26 g
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
Ingredients
- 240 ml (1 cup) All-purpose flour
- 240 ml (1 cup) sugar
- 2 teaspoons baking powder
- 240 ml (1 cup) skim milk
- 4 large eggs
- 1 teaspoon vanilla
- 120 ml (1/2 cup) vegetable oil
- 3 scoops of Vanilla Ice Cream
- 120 ml (1/2 cup) of sliced, fresh strawberries
Directions
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Preheat oven to 180°C (360°F).
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In a large bowl, whisk together flour, sugar, and baking powder.
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Add in milk, eggs, vanilla, and oil, whisking until just combined.
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Grease a 9-inch round cake pan with cooking spray, then pour batter into pan.
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Bake for 25-30 minutes until golden brown, and a tester inserted comes out clean.
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Allow cake to cool completely before slicing in half.
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Place one half of the cake onto a parchment lined baking sheet.
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Scoop 3 scoops of ice cream onto the top of the cake half.
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Pop that half of the cake and ice cream into the freezer for 10 minutes.
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Carefully place second cake half on top of the ice cream and press down lightly.
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Cover entire cake with plastic wrap and freeze for 25 minutes.
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Meanwhile, slice the strawberries into thin rounds.
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Once the cake has frozen, spread the fresh strawberries over the top.
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Slice and serve your delicious Ice Cream Cake for a cool summer treat!
Recommended Sides
- Vanilla wafers
- Hot fudge
- Whipped cream
- Crispy, chopped nuts such as almonds, walnuts, and pecans
- Fresh fruit like raspberries, blueberries, and/or blackberries
- Joke(s): Serve ice cream cake with a side of 🍦 laughter!
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