Looking for a delicious and easy recipe that both toddlers and adults will love? Try out Frittelle di Ricotta, a traditional Italian dish that is perfect for breakfast or snack time. Made with creamy ricotta cheese and a hint of sweetness, these fritters are sure to be a hit with even the pickiest eaters. With simple ingredients and step-by-step instructions, this recipe is a great way to introduce your little ones to new flavors and textures. Give Frittelle di Ricotta a try today and watch as your family falls in love with this tasty treat!”
General Information
- Servings: 12 frittelle
- Keywords: Toddler friendly, frittelle di ricotta, sugar-free, salt-free
- Calories: 80 per frittella
- Protein: 3g
- Carbs: 8g
- Fats: 4g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 250g ricotta cheese
- 2 eggs
- 30g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp honey
- Butter for greasing
Directions
- In a mixing bowl, combine 250g of ricotta cheese, 2 eggs, 30g of flour, 1 tsp of baking powder, 1 tsp of vanilla extract, zest of 1 lemon, and 1 tbsp of honey.
- Mix everything together until well combined.
- Heat a non-stick pan over medium heat and lightly grease it with butter.
- Using a small spoon, scoop some of the ricotta mixture and drop it onto the pan to form small frittelle.
- Cook for about 2-3 minutes on each side, or until golden brown.
- Remove from the pan and let them cool slightly before serving.
Recommended Sides
- Fresh berries
- Greek yogurt
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call cheese that isn’t yours? Nacho cheese!”
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