This delicious chicken fondue recipe is perfect for toddlers! Super simple and full of flavour, this family-friendly fondue makes a tasty and nutritious meal for your little ones. Packed with lean proteins, vegetables and herbs, this is a great way to get your toddlers to enjoy their food. Try it today as part of your toddler recipe collection from Toddler Recipes Australia!
General Information
Servings: 4 Keywords: Fondue de Poulet, Chicken Fondue, French Cuisine Calories: 376 Protein: 14 g Carbs: 22 g Fats: 24 g Preparation Time: 10 minutes Cooking Time: 15 minutes
Ingredients
- 2 boneless, skinless chicken breasts (480 g)
- 2 tbsp olive oil (30 ml)
- 1 onion (200 g), finely chopped
- 1 carrot (100 g), grated
- 2 cloves garlic, minced (6 g)
- 2 cups chicken stock (480 ml)
- 2 tbsp cornstarch (19 g)
- 2 tbsp butter (30 g)
- 1/3 cup white wine (77 ml)
- 2 tsp paprika (6 g)
- 2 tsp dried thyme (6 g)
- 2 tsp garlic powder (6 g)
- 1/4 cup parmesan cheese (40 g), grated
- Salt and pepper, to taste
Directions
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Start by prepping your ingredients! Cut the chicken into bite-sized cubes. Finely chop the onion, grate the carrot, and mince the garlic.
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In a large pan, heat the oil over medium heat. Once hot, add the chicken to the pan and cook for about 5 minutes, stirring occasionally, until the chicken is cooked through.
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Add the onion, carrot, and garlic, and cook for an additional 3 minutes.
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In a medium bowl, whisk together the chicken stock and cornstarch. Add the mixture to the pan and bring to a boil.
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Reduce the heat to low and stir in the butter, white wine, paprika, thyme, and garlic powder. Stir until everything is well combined.
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Add the parmesan and season with salt and pepper, to taste.
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Ladle the fondue de poulet into individual serving dishes and serve warm.
_Pro tip: Don’t forget to have some fun and tell your favorite family jokes while you enjoy this delicious meal! _
Recommended Sides
- Roasted vegetables
- French bread
- Rice
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