This blog post provides the recipe for Grissini di Pane, a delicious Italian treat specifically created for toddlers. The recipe includes instructions on how to make the dough for the grissini, how to shape them, and the necessary baking times and temps. Providing a healthy snack option for young children, Grissini di Pane is a great way to encourage young ones to experiment in the kitchen while getting their daily intake of vitamins and minerals. An ideal snack for Aussie toddlers, this recipe is sure to be a hit!
General Information
- Servings: 4
- Keywords: Grissini di Pane, easy, Italian
- Calories: 236 calories
- Protein: 6 g
- Carbs: 28 g
- Fats: 10 g
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Ingredients
- 500 g strong white bread flour (plus extra for dusting)
- 5 g easy-blend dried yeast
- 10 ml olive oil
- 2 ml powdered vegetable stock
- 2 ml sugar
- 300 ml warm water
- Pinch of grated Parmesan cheese (optional)
Directions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the bread flour, yeast, olive oil, vegetable stock and sugar until everything is blended together.
- Pour in the warm water and continue to mix and knead the dough for about 10 minutes. (Humor : You’ll be exhausted by the end of this step - but it’s worth it, trust me!)
- Divide the dough into 4 equal parts and roll out each part until it’s thin like a pencil.
- Place the dough on a lightly floured baking tray and brush each piece with a few drops of olive oil.
- Sprinkle some Parmesan cheese (optional) over the grissini.
- Bake for 30 to 45 minutes or until the grissini are golden brown in colour.
- Allow them to cool before serving.
Recommended Sides
- Salad
- Roasted vegetables
- Soup
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