Oysters Rockefeller is a delicious and nutritious recipe that toddlers can enjoy! This classic dish is made with a savory blend of herbs, cheese, spices and crunchy breadcrumbs atop lightly baked oysters. Not only is Oysters Rockefeller full of flavor, but it’s packed with important nutrients like iron and zinc, making it a winning dish for any toddler. Serve Oysters Rockefeller with a side of green vegetables or a favorite toddler-friendly starch to complete a meal your toddler will love.
General Information
- Servings - 4
- Cuisine - American
- Course - Main
- Keywords - Oysters Rockefeller, Toddler-friendly, Simple
- Calories - 336
- Protein - 18 g
- Carbs - 8 g
- Fats - 24 g
- Preparation Time - 15 minutes
- Cooking Time - 10 minutes
Ingredients
- 100 g of butter
- 100 g of finely chopped onion
- 75 g of finely chopped celery
- ¼ teaspoon of freshly ground black pepper
- 1 tablespoon of fresh parsley
- 500 ml of dry white wine
- 24 oysters (shucked)
- 120 g of fresh spinach
- 40 g of grated Parmesan cheese
Directions
- Preheat oven to 200°C.
- In a large saucepan, melt butter over low heat.
- Add the onion, celery, and black pepper, and cook until vegetables are softened, about 5 minutes.
- Add the parsley and the white wine to the pan and stir.
- Arrange the oysters on an oven-safe baking dish and top each oyster with a few leaves of spinach and then a generous sprinkle of the Parmesan cheese.
- Pour the white wine mixture over the oysters.
- Bake for 10 minutes until the cheese is bubbly and golden brown.
- Serve hot, with a side of your favorite veggies.
Recommended Sides
- Fresh steamed carrots
- Fresh salad
- Roasted sweet potatoes
And, remember - you need to make sure your kiddos don’t eat too much of this delicious meal, or else they might turn into little oysters!
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