Crispy French Fries
GENERAL INFORMATION
- Servings: 4
- Keywords: Crispy french fries, Toddler friendly
- Calories: 165
- Protein: 2.8 g
- Carbs: 25.3 g
- Fats: 7.4 g
- Preparation Time: 10-15 minutes
- Cooking Time: 30 minutes
INGREDIENTS
- 2 large potatoes
- 3 tablespoons of olive oil
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
DIRECTIONS
- Preheat the oven to 200 degrees celcius.
- Wash the potatoes very well to ensure all dirt particles are off.
- Thoroughly dry the potatoes off - the starchiness will help the fries crisp up even more.
- Cut each potato into 1/2 cm thick slices.
- Put the slices into a large bowl and drizzle with the olive oil.
- Sprinkle the black pepper and garlic powder all over the slices.
- Toss the slices until they’re evenly mixed.
- Place the slices onto a baking tray lined with baking paper.
- Bake in the oven for 30 minutes, turning them over halfway through cooking to ensure they cook evenly.
- Enjoy a hot, tasty plate of Crispy French Fries with your family!
RECOMMENDED SIDES
- Baked sweet potato wedges
- Baked zucchini fries
- Salad or steamed vegetables
- Melted cheese slices
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