Our Crab Cake recipe for toddlers provides a delicious and nutritious meal that both little ones and adults will enjoy. Made with simple and healthy ingredients, this dish is perfect for introducing seafood to your child’s diet. With a soft and tender texture, our Crab Cakes are easy for toddlers to eat and are packed with essential nutrients like protein and omega-3 fatty acids. Give your family a tasty and wholesome meal with our Crab Cake recipe for toddlers.
General Information
- Servings: 4
- Keywords: Crab Cake, Toddler Friendly, Family Meal
- Calories: 150 per serving
- Protein: 10g per serving
- Carbs: 5g per serving
- Fats: 8g per serving
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 250g canned crab meat, drained
- 1 egg, beaten
- 2 tbsp breadcrumbs
- 1 tbsp mayonnaise
- 1/2 small onion, diced
- 1/2 small red bell pepper, diced
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Cooking oil spray
Directions
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In a mixing bowl, combine the drained crab meat, beaten egg, breadcrumbs, mayonnaise, diced onion, diced red bell pepper, garlic powder, and paprika. Mix well until all ingredients are evenly distributed.
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Form the crab mixture into small patties, about the size of your toddler’s palm. Make sure they are not too thick to ensure even cooking.
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Heat a non-stick frying pan over medium heat and spray with cooking oil.
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Place the crab cakes in the pan and cook for 4-5 minutes on each side, or until they are golden brown and crispy.
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Once cooked, remove the crab cakes from the pan and let them cool slightly before serving to your little ones.
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Serve with some lemon wedges on the side for a pop of freshness.
Recommended Sides
- Steamed broccoli
- Sliced cucumbers
Jokes
- Why did the crab never share his food? Because he was a little shellfish!
- What do you call a crab that plays baseball? A pinch hitter!
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