This blog post focuses on introducing one of the most popular dishes from India to toddlers in Australia: Corn Bhutta. This delicious snack is simple to make and is packed with vitamins and fiber to provide toddlers with a healthy and tasty treat. We’ve included all the steps you need to make the perfect Corn Bhutta - from selecting the right type of corn to adding the special blend of spices - so you can be sure your little one will love it. So get cooking and introduce your toddler to this fantastic dish!
General Information
Servings: 4 Keywords: Corn Bhutta, PB-Free Calories: 363 kcal Protein: 10 g Carbs: 60 g Fats: 11 g Preparation Time: 10 minutes Cooking Time: 15 minutes
Ingredients
- 4 ears of corn, husks and silk removed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/4 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup finely chopped cilantro
Directions
- Preheat your oven to 350F (176°C).
- Place the corn on a baking sheet and brush it lightly with olive oil.
- Bake the corn for about 15 minutes or until the kernels are lightly browned and cooked through.
- When the corn is done baking, remove it from the oven and let it cool down.
- Once the corn is cool enough to handle, cut off the kernels with a sharp knife.
- Heat the butter in a medium-sized pan over medium heat.
- When the butter is melted, add the cumin powder, turmeric powder, coriander powder, garam masala, chili powder, and black pepper.
- Stir together and cook the spices for 1-2 minutes until fragrant.
- Add the corn kernels to the pan and sauté for about 5-7 minutes, stirring occasionally until the corn is lightly browned.
- Remove the pan from heat and add the chopped cilantro. Stir everything together until the cilantro is evenly distributed.
- Serve your Corn Bhutta hot with your favorite sides.
Recommended Sides
- Basmati rice
- Raita
- Naan
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