This blog post features an easy Civet de Lièvre recipe - a classic French casserole ideal for toddlers. Suitable for young children aged 12 months and up, it is packed full of nutrition and flavour, yet still gentle on their palate. Our recipe also includes healthy variations that can be easily integrated into this classic dish. For all parents looking for a tasty and nutritious meal for their toddler, Civet de Lièvre is a great choice!
General Information
Servings: 2 Keywords: civet de lièvre, game, stew Calories: 500 Protein: 15 g Carbs: 16 g Fats: 8 g Preparation Time: 10 minutes Cooking Time: 6 hours
Ingredients
- 2 hares
- 2 carrots
- 2 leeks
- 1 liter of red wine
- 2 tablespoons of tomato puree
- 2 bouquet garnis (a bundle of herbs)
- 2 tablespoons of olive oil
- 1 garlic clove
- 150 g of mushrooms
- Salt
- Pepper
Directions
- Let’s get down to business! Clean and bone the hares.
- Chop the carrots and leeks and set aside.
- In a large casserole, heat 2 tablespoons of olive oil on a medium heat and fry the garlic until golden brown.
- Add the hares and fry until lightly browned.
- Add the chopped vegetables and the bouquet garnis and continue to fry for 5 minutes.
- Pour in the red wine and season with salt and pepper.
- Stir in the tomato puree and bring to the boil.
- Cover the casserole and let simmer over a low heat for 6 hours.
- Time for a break! Why not get outside for a game of catch with your toddler?
- When the stew is cooked, add the mushrooms and continue to simmer for another 30 minutes.
- Serve with mashed potatoes or steamed vegetables.
Recommended Sides
Mashed potatoes or steamed vegetables.
And don’t forget to smile when you’re cooking with your toddler - it’ll make the dish taste even better!
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