Looking for a nutritious and delicious meal that both toddlers and adults will love? Try our Chicken Noodle Stir Fry recipe! Packed with veggies, tender chicken, and flavorful noodles, this dish is sure to be a hit with the whole family. Plus, it’s quick and easy to make, making it perfect for busy weeknights. With simple ingredients and a kid-friendly twist, this recipe is a must-try for parents looking to please even the pickiest of eaters.
General Information
- Servings: 4
- Keywords: Chicken Noodle Stir Fry, Peanut Free, Toddler Friendly
- Calories: 250 per serving
- Protein: 15g per serving
- Carbs: 30g per serving
- Fats: 8g per serving
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 250g chicken breast, cut into small pieces
- 200g noodles
- 1 carrot, sliced into thin strips
- 1 bell pepper, sliced into thin strips
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1/2 tsp ground ginger
- 1/2 cup chicken broth
Directions
- Start by cooking the noodles according to the package instructions. Make sure to cook them until they are al dente, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- Add the garlic, carrots, bell pepper, and broccoli to the skillet. Stir fry for another 5 minutes, or until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, honey, ginger, and chicken broth. Pour this mixture over the chicken and vegetables in the skillet.
- Add the cooked noodles to the skillet and toss everything together until well combined. Cook for another 2-3 minutes to heat everything through.
- Serve the Chicken Noodle Stir Fry hot and enjoy!
Recommended Sides
- Steamed rice
- Fresh fruit salad
Jokes
- Why did the chicken join a band? Because it had the drumsticks!
- What do you call a fake noodle? An impasta!
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