This blog post on Toddler Recipes Australia serves up the perfect recipe for your little one - Chicken Fried Steak! This dish is not only delicious, but also packed with protein and healthy vegetables - perfect for toddlers! The recipe shows parents how to quickly and easily whip up this classic Southern staple that will be sure to delight even the pickiest of eaters. So come on over to Toddler Recipes Australia and give this tasty treat a try!
General Information
- Servings: 4
- Keywords: Chicken Fried Steak, easy dinner, family meal
- Calories: 730 kcal
- Protein: 47 g
- Carbs: 24 g
- Fats: 30 g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 500 g cube steak, each piece pounded to ½ cm thick
- 20 ml all purpose flour
- 2 eggs, beaten
- 10 ml whole milk
- 50 g plain breadcrumbs
- Oil for frying
- Freshly ground black pepper (optional)
Directions
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Preheat a large skillet over medium high heat. Add a generous amount of oil to the skillet so that it’s about ½ cm deep.
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Place the cube steaks on a clean work surface, and use a meat mallet to lightly pound them until they are about ½ cm thick.
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In a shallow bowl, whisk together the beaten eggs and milk.
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Dip the cube steaks in the egg mixture, and then dredge them in the flour. Dip them again into the egg mixture, and then dredge them again in the breadcrumbs.
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Carefully place the coated steaks into the preheated skillet, and cook for about 4 minutes on each side, or until golden brown and cooked through.
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Serve the chicken fried steaks hot with your favorite sides. If desired, sprinkle with freshly ground black pepper
Recommended Sides
- French Fries
- Buttered Corn
- Buttered Green Beans
- Buttered Carrots
- Mashed Potatoes
- Macaroni and Cheese
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