This blog post recipes from Toddler Recipes Australia is here to help parents meet the demands of their curious toddler’s palate and to make dinner time fun. We’ve got a delectable Champignonrahmsauce recipe that even your toddlers will love. Our recipe uses only the freshest, locally sourced ingredients to ensure your kids are getting a nutritious meal that they’ll happily both enjoy and request often. Make dinner time easier with our delicious Champignonrahmsauce recipe now!
General Information
Serves: 4 Keywords: Champignonrahmsauce, mushroom sauce, mushroom cream sauce Calories: 247 Protein: 10g Carbs: 18g Fats: 15g Preparation Time: 15 minutes Cooking Time: 20 minutes
Ingredients
- 2 tablespoons (30ml) olive oil
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 pound (500g) cremini mushrooms, sliced
- 1 tablespoon (15ml) all-purpose flour
- 2 tablespoons (30ml) white wine
- 2 cups (500ml) vegetable or chicken broth
- 1/4 cup (60ml) heavy cream
- 2 tablespoons (30ml) chopped fresh parsley
- Black pepper to taste
Directions
- Heat the olive oil in a large skillet over medium heat. Add the shallots and garlic and cook until soft and fragrant, about 3 minutes.
- Add the mushrooms and cook until lightly browned, about 5 minutes.
- Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
- Add the white wine and cook until almost evaporated, about 2 minutes.
- Slowly add the broth, stirring constantly. Bring to a simmer and cook until the sauce thickens, about 10 minutes.
- Add the cream, parsley, and black pepper and stir to combine. Simmer for an additional 5 minutes, stirring occasionally.
- Serve hot with your family’s favorite sides!
Recommended Sides
- Mashed potatoes
- Baked apples
- Steamed broccoli
- Grilled asparagus
- Roasted carrots
- Sauteed spinach
- A fresh, crusty bread for dipping into the sauce
Humorously tip: Tell your children that these mushrooms really zoomed into the sauce - they’ll love it!
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