This blog post on Toddler Recipes Australia features a delicious and easy recipe for Cake au yaourt, perfect for toddlers! Perfect for birthday celebrations or tea-time treats, this fruity and moist French yogurt cake is full of sweet flavour, yet is simple enough for even the littlest chef to prepare. With the addition of seasonal fruits this cake is sure to become a family favourite!
General Information
- Servings: 8
- Keywords: cake, au yaourt, French dessert,
- Calories: 140
- Protein: 3 g
- Carbs: 25 g
- Fats: 4 g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 189g plain flour
- 2 tsp baking powder
- 5g vegetable oil
- 2 eggs
- 240g yogurt (preferably plain)
Directions
- Preheat oven to 180°C (356 F).
- In a large bowl, sift the flour and baking powder together.
“My kids keep sifting flour like this is some kind of magic act…”
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Measure and add the oil into the bowl, and stir with a spoon until ingredients are fully combined.
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Crack the eggs into the bowl, mix until smooth.
“Don’t you stop cracking eggs!”
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Measure the yogurt, and add to the bowl.
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Mix all ingredients together until a smooth batter is created. This will take about 5 mins.
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Grease an 8 inch round cake tin with some butter.
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Pour the batter into the cake tin, and place in the preheated oven.
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Bake for 20 minutes, or until the cake is golden brown in colour.
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Cool the cake completely before serving. Enjoy!
“Bon Appétit!”
Recommended Sides
- Whip cream
- Fresh berries or other seasonal fruit
- Ice cream
- Hot chocolate sauce
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