James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Cacio e Pepe

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For a delicious and quick toddler-friendly meal, try Cacio e Pepe! This classic Italian dish is easy to prepare, and full of flavours your little one will love. Made with pasta, butter, Parmigiano-Reggiano cheese, and black pepper, this meal is sure to bring a smile to your toddler’s face. Try it today and watch as your toddler enjoys this delectable meal!

General Information:

Macronutrients: ProteinsFatsCarbs
Calories: 452
Serving size: 2 people Cooking Time: 15 minutes

Ingredients

200 g of whole-wheat macaroni
60 g of grated Pecorino cheese
60 g of grated Parmigiano Reggiano cheese
Freshly ground black pepper

Directions

<”Gather your ingredients and prepare to make this tasty dish!”>
Bring 6 litres (6 L) of water to a boil in a large pot over a high heat.
Once boilingreduce the heat to a simmer and add in the macaroni noodles. Stir occasionally.
Cook the macaroni noodles for 10-12 minutes until it is al dente.
Make sure to check if the noodles are ready by testing it with a fork or tasting a small amount to see if it is ready.
Once readystrain the macaroni noodles and add them to a bowl.
Add both of the grated cheeses to the bowl and mix them together with the macaroni noodles.
Add freshly ground black pepper to taste.
<”Mamma Miathis dish is looking yummy!”>
Serve the dish hot with a mixture of both cheeses and freshly ground black pepper.

Bon Appétit!

15 Jun 2020