This article on Toddler Recipes Australia introduces an easy and delicious bruschetta recipe that’s perfect for toddlers. This delicious and healthy snack includes diced tomatoes, parmesan cheese, basil leaves, and extra virgin olive oil served on crostini - a delicious way to introduce new ingredients and flavours to your toddler’s diet. By following our detailed instructions, you can make the perfect bruschetta for toddlers and ensure a nutritious yet flavourful snack that will be loved by the whole family.
General Information
Servings: 2-3 Cuisine: Italian Course: Appetizer Keywords: Bruschetta, Tomato, Cheese Calories: 200 Protein: 6g Carbs: 12g Fats: 12g Preparation: 10 minutes Cooking: 5 minutes
Ingredients
- 2 large tomatoes, finely diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of fresh basil, finely chopped
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of ground oregano
- 2 tablespoons of balsamic vinegar
- 2 slices of whole wheat bread
- 2 ounces of mozzarella, grated
Directions
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In a large bowl, combine the diced tomatoes, minced garlic, olive oil, basil, pepper, oregano, and balsamic vinegar. Mix the ingredients until they are fully combined and set aside.
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Preheat a skillet over medium heat and lightly toast the slices of bread on each side for 1-2 minutes until they turn golden brown.
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Remove the bread from the skillet and place on a cutting board. Generously cover one side of each slice of bread with the tomato mixture.
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Sprinkle the grated mozzarella over the top of the tomato mixture.
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Return the bread slices to the skillet and cook for 1-2 minutes until the cheese has melted and the bread is golden brown.
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Serve the bruschetta hot and enjoy!
Recommended Sides
- Mixed Green Salad
- Garlic Roasted Broccoli
- Fresh Fruit Salad
Warning: If you have a family of picky eaters, make sure to save some of the tomato mixture and cheese to the side for those who don’t like the bruschetta. Don’t forget to remind everyone to wash their hands before digging in!
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